Les chiffres

Valeur nutritive et spécifications.

Tout ce que nous savons du contenu de la bouteille, y compris ce qui est moins flatteur et ce que nous n'avons pas fini de mesurer.

Nutrition Facts

Nutrition Facts
Valeur nutritive

Per 30 mL (2 tbsp)
pour 30 mL (2 c. à soupe)

Calories 100

% Daily Value*
% valeur quotidienne*

Fat / Lipides 0 g
0 %
Carbohydrate / Glucides 26 g
Sugars / Sucres 26 g
26 %
Protein / Protéines 0 g
Sodium 0 mg
0 %

*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup

Recipe-calculated. For a sugar-and-water solution the nutrition is essentially its sugar content, so calculation is an accepted basis, but it is not a laboratory analysis and we do not present it as one.

It is a syrup, and it is mostly sugar.

Twenty-six grams of sugar in a 30 mL serving is 26% of a day's value. That is high, and the bottle carries Health Canada's front-of-package "High in sugars / Élevé en sucres" symbol because of it.

We would rather say that plainly here than have you find it on the back of the bottle. A cocktail syrup is sugar and water with something beautiful steeped through it. Ours is lavender we grew. It is not a health food and we are not going to dress it up as one.

The serving is a bar measure, not a glassful. Two tablespoons builds a full drink.

Spécifications complètes

Chaque donnée avec sa provenance. Lorsque nous n'avons pas encore pris de mesure instrumentale, c'est indiqué.

Net quantity
250 mL (8.45 fl oz)
Measured fill
Ingredients
Sugar, water, lavender, citric acid, butterfly pea flower
Recipe
Sugar concentration
≈ 64 °Brix
Recipe-calculated. To be confirmed with a refractometer on the first production batch
pH
≤ 3.5
Two independent estimates: acid stoichiometry, and the butterfly pea read as its own indicator
Colour
Deep ruby
Measured from the batch photograph, hue 351°
Storage
Refrigerate after opening
Product specification
Lavender
Lavandula × intermedia 'Grosso', estate grown
Grown on the Naramata Bench

Two figures are calculated rather than measured, and are marked. A refractometer and a pH meter close both on the first production batch. We will update this page with the readings rather than quietly leaving the estimates in place.

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First batch coming soon