Mocktail or cocktail

Lavender Ginger Fizz

Ginger ale, lime and lavender over ice. A bright, alcohol-free fizz with a little snap.

Ingredients

Makes 1 drink

  • 1 oz Bench & Bloom lavender syrup
  • 0.5 oz fresh lime juice
  • Ginger ale or ginger beer, to top
  • Ice and a lime wheel

Method

  1. Fill a glass with ice. Add the lavender syrup and the lime. It blooms pink.
  2. Top with ginger ale for a softer fizz, or ginger beer for more snap.
  3. Stir once and garnish with a lime wheel.

This is the alcohol-free cousin of the mule: ginger and lime with a measure of lavender to round it out. Ginger ale keeps it gentle; ginger beer gives it a proper kick. The lime turns it pink as it goes in.

Start from a bottle of Bench & Bloom or a batch of lavender simple syrup.

Skip the steeping. Ours is already dialled in.

Summer harvest, available mid-July