The colour-change one
Our signature Naramata Sunset pours blue and turns sunset-pink as you add the lemon.
Naramata Bench Botanicals
Lavender syrup, made for the glass.
One bottle, four ingredients, and a whole field behind it. Lavender and butterfly pea flower, steeped and strained by hand. A natural blue that blooms to pink with a squeeze of citrus. No essential oils, no artificial colour.
Summer harvest, available mid-July
What is in it
Four ingredients. Nothing to hide.
Lavender, butterfly pea flower, cane sugar and water. That is the whole list. The lavender is our own Grosso, grown on the Naramata property and steeped as whole buds, never an extract or a flavouring. We strain it and balance it so the lavender reads floral, never soapy. That balance is the hard part, and the part we obsess over.
Butterfly pea flower gives the syrup a natural deep blue, no dye. Pour it over ice and it is blue; add a squeeze of lemon, a splash of tonic or a pour of sparkling wine and it blooms to pink. Grosso is bold enough to carry a gin and tonic or a vodka soda where a softer lavender would simply disappear.
How to use it
Floral, not fussy.
Gin or vodka
Bold enough for both. Try a Gin Fizz, a French 75 or a vodka mule.
No alcohol
Every pour works as a mocktail. A Lavender Lemonade or an iced latte is the easy one.
Summer harvest, available mid-July.
A small first batch. Leave your email and we will tell you the day it goes live.
Summer harvest, available mid-July